3 ratings

Buffalo Chicken Casserole

A little kick, a whole lot of comfort
Buffalo Chicken Casserole
© Bhofack2 - Dreamstime.com

This recipe for Buffalo chicken casserole is a hearty and comforting dish, topped with Ritz crackers and butter for a crispy and delicious finish. 

Ready in
50 m
20 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 1 1/2 Pound cooked and shredded chicken breast
  • 1/3 Cup Frank's Red Hot sauce
  • 1 Cup Ranch dressing
  • 1 Cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 6 Cups frozen hashbrowns, thawed
  • 2 Tablespoons melted butter
  • 1 sleeve Ritz crackers (crushed)


Mix shredded chicken and Frank's Red Hot sauce. 

In another bowl, mix hash browns, Ranch dressing, cheese, and soup.

Spoon hash brown mixture into a sprayed 9x13" dish. 

Sprinkle chicken over hash browns. 

In a small brown, mix Ritz crumbs and butter.

Sprinkle over the chicken layer. 

Bake at 350 degrees for 30 minutes.