2 ratings

Buffalo Chicken Casserole

May 4, 2020

A little kick, a whole lot of comfort

This recipe for buffalo chicken casserole is a hearty and comforting dish, topped with ritz crackers and butter for a crispy and delicious finish.

Ready in

50 m

20 m

(prepare time)

30 m

(cook time)

Servings

549

Calories Per Serving

Ingredients

1 1/2 Pound cooked and shredded chicken breast
1/3 Cup Frank's Red Hot sauce
1 Cup ranch dressing
1 Cup shredded cheddar cheese
1 can cream of chicken soup
1 sleeve Ritz crackers (crushed)
2 Tablespoons melted butter

Directions

Mix shredded chicken and Frank's Red Hot sauce.

In another bowl, mix hash browns, ranch dressing, cheese, and soup. Spoon hash brown mixture into a sprayed 9x13" dish.

Sprinkle chicken over has browns.

In a small brown, mix Ritz crumbs and butter. Sprinkle over the chicken layer.

Bake at 350 degrees for 30 minutes.

Nutritional Facts

Servings6

Calories Per Serving549

Total Fat43g67%

Sugar3gN/A

Saturated13g66%

Cholesterol119mg40%

Protein31g61%

Carbs9g3%

Vitamin A150µg17%

Vitamin B120.6µg26.3%

Vitamin B60.6mg49.4%

Vitamin C9mg11%

Vitamin D0.7µg4.5%

Vitamin E2mg13%

Vitamin K55µg46%

Calcium165mg16%

Folate (food)14µgN/A

Folate equivalent (total)14µg4%

Folic acid0.3µgN/A

Iron2mg11%

Magnesium39mg9%

Monounsaturated12gN/A

Niacin (B3)12mg73%

Phosphorus388mg55%

Polyunsaturated14gN/A

Potassium348mg7%

Riboflavin (B2)0.3mg20.2%

Sodium1443mg60%

Trans0.7gN/A

Water181gN/A

Zinc2mg17%