4.5
2 ratings

Breakfast Bread Bowl

Enjoy your eggs in a delicious bread bowl
Courtesy of Phil's Fresh Eggs

What do you get when you mix eggs, bacon, cheese and bread? A morning to remember.

Recipe courtesy of Phil's Fresh Eggs.

Ready in
35 m
10 m
(prepare time)
25 m
(cook time)
4
Servings
305
Calories Per Serving

Ingredients

  • 6 slices of Canadian bacon
  • 4 crusty hard rolls (4” wide)
  • 1/4 Cup shredded cheddar cheese
  • 4 eggs
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon pepper

Directions

Preheat oven to 350°F. In a small skillet, cook Canadian bacon over medium heat until browned.

Meanwhile, cut a thin slice off the top and hollow out the bottom of each roll, leaving a ½”-thick shell (save removed bread for another use); place shells on an ungreased baking sheet.

Place cheese, chopped bell pepper and Canadian bacon inside bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Bake 20-25 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Cover loosely with foil halfway through baking.

Nutritional Facts
Servings4
Calories Per Serving305
Total Fat10g16%
Sugar2gN/A
Saturated3g17%
Cholesterol188mg63%
Protein21g43%
Carbs31g10%
Vitamin A87µg10%
Vitamin B120.6µg24.9%
Vitamin B60.2mg15.4%
Vitamin D0.9µg6.3%
Vitamin E0.8mg5.6%
Vitamin K0.8µg0.7%
Calcium129mg13%
Fiber1g5%
Folate (food)32µgN/A
Folate equivalent (total)110µg27%
Folic acid46µgN/A
Iron3mg16%
Magnesium31mg7%
Monounsaturated3gN/A
Niacin (B3)6mg35%
Phosphorus277mg40%
Polyunsaturated2gN/A
Potassium428mg9%
Riboflavin (B2)0.5mg36.8%
Sodium734mg31%
Thiamin (B1)0.5mg42.6%
Trans0.1gN/A
Water84gN/A
Zinc2mg17%