2 ratings

Bluegrass Burger

Serve with a side of coleslaw
Bluegrass Burger
Photo courtesy of Eggland's Best

This bluegrass burger is made with Laura's Lean Ground Beef and includes with blue cheese crumbles, bacon and Sriracha in between two whole wheat buns. 

Recipe courtesy of Eggland's Best 

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)


  • 1 Pound Laura's lean ground beef (93/7)
  • 1/2 Cup blue cheese crumbles
  • 2 Tablespoons steak seasoning
  • 4 slices thick cut bacon
  • 4 Eggland’s Best Eggs (large)
  • 1-2 Tablespoon sriracha to taste
  • 4 whole wheat buns
  • cooking spray


On medium heat place bacon into non stick pan.

Fry til crisp.

Remove all grease.

Set aside.

In large bowl mix beef, cheese, seasoning; divide into 4 patties.

Place into same non stick pan.

Cook on medium-high heat, about 10-12 minutes til no longer pink.

Set aside cover and keep warm.

In same pan, crack eggs and fry until your desired doneness.

Toast buns top with equal amount sriracha.

Place burgers onto buns; top with egg and bacon.