Black Bean Salsa

Black Bean Salsa
4.5 from 2 ratings
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Not only is this recipe for black bean salsa delicious, it's also vegan and gluten-free. Make this salsa for game days with friends or at a summer barbecue. Recipe courtesy of Tasty Ever After
Prep Time
15
minutes
Cook Time
1
minute
Servings
4
servings
Black Bean Salsa
Total time: 15 minutes
Ingredients
  • 1 (15oz can) black beans , drained and rinsed
  • 2 medium tomatoes, chopped
  • 1 (10oz can) diced tomatoes and green chilies
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup green or red bell pepper, finely minced
  • 2 green onions, finely minced (water and green parts)
  • 3 tablespoon raw apple cider vinegar
  • 1 tablespoon fresh lime juice (or 1/2 lime)
  • 1 tablespoon fresh or pickled jalapenos, minced
  • 1 large garlic clove, crushed
  • sea salt, to taste
Directions
  1. Combine all ingredients in a bowl and mix well.
  2. Cover and chill in refrigerator for at least 24 hours to let flavors develop.
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