Black Bean Salsa
Black Bean Salsa
Not only is this recipe for black bean salsa delicious, it's also vegan and gluten-free. Make this salsa for game days with friends or at a summer barbecue. Recipe courtesy of Tasty Ever After
Prep Time
15
minutes
Cook Time
1
minute
Servings
4
servings
Total time: 15 minutes
Ingredients
- 1 (15oz can) black beans , drained and rinsed
- 2 medium tomatoes, chopped
- 1 (10oz can) diced tomatoes and green chilies
- 1/3 cup fresh cilantro, chopped
- 1/4 cup green or red bell pepper, finely minced
- 2 green onions, finely minced (water and green parts)
- 3 tablespoon raw apple cider vinegar
- 1 tablespoon fresh lime juice (or 1/2 lime)
- 1 tablespoon fresh or pickled jalapenos, minced
- 1 large garlic clove, crushed
- sea salt, to taste
Directions
- Combine all ingredients in a bowl and mix well.
- Cover and chill in refrigerator for at least 24 hours to let flavors develop.