2 ratings

Bell Pepper Frittata

A great recipe if you're looking to use a lot of eggs
Courtesy of Eggland's Best

If you're like us, you love having breakfast for dinner and no recipe is better than this bell pepper frittata.

Recipe courtesy of Eggland's Best

Ready in
25 m
5 m
(prepare time)
20 m
(cook time)
Calories Per Serving


  • 6 Eggland's Best eggs
  • 2/3 Cups skim milk
  • 2/3 Cups bell peppers, diced
  • 2/3 Cups shredded low-fat mozzarella cheese
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 Tablespoon butter


Preheat oven broiler to medium-high heat.

In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.

Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.

Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes).

Cool for 10 minutes before serving.