- 1/2 Cup red bell pepper
- 1 Cup barbecue sauce
- 1/2 Cup apricot preserves
- 1/4 Cup French's® Classic Yellow Mustard
- 2 Tablespoons brown sugar
- 1 Tablespoon French's® Classic Worcestershire Sauce
- 4 Cups shredded cooked turkey or chicken
- 1 (6 oz.) can French's® Original Crispy Fried Onions
Cook peppers in a nonstick skillet coated with cooking spray.
Stir in barbecue sauce, apricot preserves, mustard, sugar and Worcestershire.
Simmer 5 minutes until flavors are blended.
Stir in cooked turkey or chicken.
Cook until heated through.
Serve on rolls.
Top each serving with some of the Crispy Fried Onions.