- 1 Pound cooked lobster meat
- 8-10 uncooked bacon slices cut in half
- 3 scallions
- Maple syrup
Preheat the broiler to high.
Remove lobster meat from the shells.
Chop lobster into 16-20 large pieces.
Cut the green side of the scallions into small pieces and pair with a bite of lobster.
Wrap a piece of bacon around each bite and secure using a toothpick. Continue skewering your bacon bites, leaving space between the bacon and lobster to allow the bacon to cook all around.
Broil for 6 minutes or until bacon begins to crisp, turning once.
Remove from oven and arrange on platter.
Drizzle with lemon and maple syrup.