4.5
2 ratings

Bacon and Chive Mashed Potatoes

Everything is better with bacon
Courtesy of McCormick

If you're looking for an easy way to elevate mashed potatoes, add in some crispy bacon and chives. This dish is perfect served alongside a delicious steak or decadent pork chops. 

Courtesy of McCormick 

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
8
Servings
230
Calories Per Serving

Ingredients

  • 4 slices bacon, cooked and crumbled
  • 2 Pounds all-purpose potatoes, peeled and cubed
  • 2 Teaspoons McCormick® Freeze-Dried Chives
  • 1/2 Teaspoon McCormick® Paprika
  • 1/4 Teaspoon McCormick® Coarse Ground Black Pepper
  • 3/4 Teaspoons salt
  • 3/4 Cups milk
  • 1/3 Cup butter, cut into chunks

Directions

Place potatoes in medium saucepan.

Cover with water.

Bring to boil.

Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender.

Drain.

Return potatoes to saucepan.

Add spices and salt.

Mash with potato masher gradually adding milk then butter.

Stir in bacon.