- 4 Cups cubed bread
- 6 strips of cooked bacon
- 2 Tablespoons chopped fresh chives
- 10 eggs
- 1 Cup milk
- 1 Teaspoon kosher salt to taste
- 2 Tablespoons butter, melted
- 1 Cup shredded cheddar cheese
Preheat oven to 350°F. Grease an 8” x 8” baking dish.
Chop the bread into 2” x 2” squares, dice the bacon and slice the chives into about 1/4”-long pieces.
Mix the eggs, milk, bacon, chives and salt in a bowl. Place the cubed bread in the baking dish and drizzle with melted butter.
Add cheese to the egg mixture and pour over the bread.
Bake for 35 to 40 minutes.