3 ratings

Bacon, Cheddar and Chive Strata

Enjoy this appetizing bacon, egg and cheese meal
Photo courtesy of Phill's Fresh Eggs.

This savory brunch bake will be a fan favorite whether it is a relaxed morning or a put-together brunch.

Recipe courtesy of Phil's Fresh Eggs.

Ready in
45 m
10 m
(prepare time)
35 m
(cook time)
Calories Per Serving


  • 4 Cups cubed bread
  • 6 strips of cooked bacon
  • 2 Tablespoons chopped fresh chives
  • 10 eggs
  • 1 Cup milk
  • 1 Teaspoon kosher salt to taste
  • 2 Tablespoons butter, melted
  • 1 Cup shredded cheddar cheese


Preheat oven to 350°F. Grease an 8” x 8” baking dish.

Chop the bread into 2” x 2” squares, dice the bacon and slice the chives into about 1/4”-long pieces.

Mix the eggs, milk, bacon, chives and salt in a bowl. Place the cubed bread in the baking dish and drizzle with melted butter.

Add cheese to the egg mixture and pour over the bread.

Bake for 35 to 40 minutes.