4.5
2 ratings

Bacon-Cheddar Breakfast Muffins

Enjoy these breakfast-stuffed muffins
Photo courtesy of the incredible egg

These muffins are filled with your favorite breakfast ingredients.

Recipe courtesy of the incredible egg.

Notes

Lighter Option: Recipe can be made with reduced-fat cheese and turkey bacon if desired.

Ingredients

  • 6 large eggs
  • 1 Cup all-purpose flour
  • 1/3 Cup quick-cooking oats
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon cinammon
  • 1/4 Teaspoon pepper
  • 1/4 Cup applesauce
  • 1/2 Cup shredded cheddar cheese (2 oz.)
  • 1/4 Cup finely-chopped crisp cooked bacon
  • 1/4 Cup chopped fresh parsley

Directions

Heat oven to 375°F. mix flour, oats, baking powder, salt, cinnamon and pepper in a large bowl.

Beat eggs and applesauce in a medium bowl until blended. Add to flour mixture; stir just until moistened. Stir IN cheese, bacon and parsley. Spoon evenly into 12 greased 3-inch muffin cups.

Bake in 375°F oven until tops are lightly browned and spring back when tapped with a finger, 15 to 20 minutes. Cool in pan on wire rack 5 minutes; remove from pan. Serve warm or cool completely.

Nutritional Facts
Servings12
Calories Per Serving123
Total Fat5g8%
Sugar0.6gN/A
Saturated2g10%
Cholesterol99mg33%
Protein6g13%
Carbs12g4%
Vitamin A58µg6%
Vitamin B120.3µg11.5%
Vitamin C3mg3%
Vitamin D0.5µg3.6%
Vitamin E0.4mg2.4%
Vitamin K21µg17%
Calcium137mg14%
Fiber0.9g3.5%
Folate (food)20µgN/A
Folate equivalent (total)48µg12%
Folic acid16µgN/A
Iron1mg8%
Magnesium16mg4%
Monounsaturated2gN/A
Niacin (B3)0.8mg5%
Phosphorus224mg32%
Polyunsaturated0.9gN/A
Potassium84mg2%
Riboflavin (B2)0.2mg15.2%
Sodium173mg7%
Thiamin (B1)0.1mg11.3%
Water29gN/A
Zinc0.8mg7%