3.666665
3 ratings

Lobster Avocado Toast

Make your fancy brunch dish even FANCIER
Courtesy of Get Maine Lobster

Avocado toast already feels like a pretty fancy dish, but adding lobster makes this decadent brunch dish even more Insta-worthy.

Recipe courtesy of Get Maine Lobster.

Ready in
15 m
10 m
(prepare time)
5 m
(cook time)
2
Servings
670
Calories Per Serving

Ingredients

  • 2 ripe medium avocados
  • 2 Teaspoons fresh lemon juice
  • Fine grain sea salt
  • 4-6 slices crusty bread of your choice (or a small baguette sliced into rounds if you’re going the crostini route)
  • 4 picked lobster meat, chopped into small pieces
  • 1/2 jalapeño, very thinly sliced or finely chopped
  • 2 Teaspoons finely chopped chives
  • Extra virgin olive oil, for drizzling

Directions

Slice your avocados in half lengthwise. Remove the pits and scoop them into a bowl.

Add the lemon juice and a good pinch of sea salt.

Mash the avocadoes with a fork until relatively smooth. No need to go crazy, peeps, a few chunks are fine. Briefly set aside.

Pre-heat your broiler on high, and go ahead and slice your bread.

Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty. (Yes, you can obviously use a toaster if you prefer. Do a lot of people own toasters these days? I don’t.)

Spread each piece of toast with a thick layer of avocado mash.

Top with lobster, then sprinkle with jalapeño and chives.

Drizzle each with a teensy bit of olive oil.

If you want to finish these bad boys with a little extra lemon and some flaky sea salt, by all means, go ahead