Asian Frittata

Asian Frittata
4.5 from 2 ratings
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This Asian-inspired frittata is made with bell pepper, chicken, soy sauce and green onion. It's the perfect meal for lunch or dinner.  Recipe courtesy of Eggland's Best 
Prep Time
40
minutes
Cook Time
20
minutes
Servings
6
servings
Total time: 60 minutes
Ingredients
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon hoisin sauce
  • 1/2 teaspoon freshly grated ginger root
  • 1/4 teaspoon finely chopped fresh garlic
  • 6 ounce boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 teaspoon soy sauce
  • 2 teaspoon sesame oil
  • 6 eggland's best eggs (large)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoon land o lakes® butter
  • 1/2 cup chopped red bell pepper
  • 4 (1/2 cup) green onions, thinly sliced
  • 1 small stalk (1 cup) bok choy, cut into 1/2-inch pieces
Directions
  1. Heat oven to 350°F.
  2. Place oven rack in upper middle position.
  3. Combine all sauce ingredients in bowl; set aside.
  4. Combine chicken, 1 teaspoon soy sauce and 1 teaspoon sesame oil in bowl; set aside.
  5. Combine remaining 1 teaspoon sesame oil, eggs, pepper and salt in bowl; beat with whisk.
  6. Set aside.
  7. Melt 1 tablespoon butter in 10-inch nonstick ovenproof skillet over medium-high heat until sizzling; add chicken strips.
  8. Cook, stirring occasionally, 2-3 minutes or until chicken is no longer pink.
  9. Remove chicken; set aside.
  10. Add 1 tablespoon butter to same skillet; add bell pepper, green onions and bok choy.
  11. Cook over medium-high heat 2-3 minutes or until vegetables just begin to soften.
  12. Remove vegetables; set aside.
  13. Melt remaining 1 tablespoon butter in skillet over medium heat until butter is sizzling.
  14. Add chicken and vegetables to egg mixture; pour egg mixture into skillet.
  15. Cook, stirring and lifting around bottom edges with spatula, 1-2 minutes or until eggs just begin to set.
  16. Place skillet into oven; bake 8-10 minutes or until eggs are set.
  17. Carefully place large plate over skillet; turn skillet to release frittata onto plate.
  18. Serve with reserved sauce.
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