2 ratings

Asian Frittata

Serve with a side salad
Courtesy of Eggland's Best

This Asian-inspired frittata is made with bell pepper, chicken, soy sauce and green onion. It's the perfect meal for lunch or dinner.  

Recipe courtesy of Eggland's Best 

Ready in
1 h
40 m
(prepare time)
20 m
(cook time)
Calories Per Serving


For the sauce

  • 1 Tablespoon white vinegar
  • 1 Tablespoon soy sauce
  • 1 Teaspoon hoisin sauce
  • 1/2 Teaspoon freshly grated ginger root
  • 1/4 Teaspoon finely chopped fresh garlic
  • 6 Ounces boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 Teaspoon soy sauce
  • 2 Teaspoons sesame oil
  • 6 Eggland's Best Eggs (large)
  • 1/2 Teaspoon pepper
  • 1/4 Teaspoon salt
  • 3 Tablespoons Land O Lakes® Butter
  • 1/2 Cup chopped red bell pepper
  • 4 (1/2 cup) green onions, thinly sliced
  • 1 small stalk (1 cup) bok choy, cut into 1/2-inch pieces


For the sauce

Heat oven to 350°F.

Place oven rack in upper middle position.

Combine all sauce ingredients in bowl; set aside.

Combine chicken, 1 teaspoon soy sauce and 1 teaspoon sesame oil in bowl; set aside.

Combine remaining 1 teaspoon sesame oil, eggs, pepper and salt in bowl; beat with whisk.

Set aside.

Melt 1 tablespoon butter in 10-inch nonstick ovenproof skillet over medium-high heat until sizzling; add chicken strips.

Cook, stirring occasionally, 2-3 minutes or until chicken is no longer pink.

Remove chicken; set aside.

Add 1 tablespoon butter to same skillet; add bell pepper, green onions and bok choy.

Cook over medium-high heat 2-3 minutes or until vegetables just begin to soften.

Remove vegetables; set aside.

Melt remaining 1 tablespoon butter in skillet over medium heat until butter is sizzling.

Add chicken and vegetables to egg mixture; pour egg mixture into skillet.

Cook, stirring and lifting around bottom edges with spatula, 1-2 minutes or until eggs just begin to set.

Place skillet into oven; bake 8-10 minutes or until eggs are set.

Carefully place large plate over skillet; turn skillet to release frittata onto plate.

Serve with reserved sauce.