This is a ceremonial dish. The recipe can be doubled as needed.
- 2 tart apples
- 1/2 Cup walnuts, chopped
- 1/4 Teaspoon cinnamon or cardamon if you prefer (optional)
- 1 Teaspoon honey
- 1 Tablespoon grape juice or sweet wine
Peel apples and chop by hand or pulse in food processor briefly.
Mix other ingredients together until you get your prefered consistency.
This makes about two cups.