Apple Raisin Bread Pudding

Apple Raisin Bread Pudding
4 from 3 ratings
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This hearty bread pudding made with raisins, apple and walnuts is a certified comfort food. It will fill you up and warm you up, too. Courtesy of McCormick
Prep Time
15
minutes
Cook Time
45
minutes
Servings
8
servings
Apple raisin bread pudding
Total time: 60 minutes
Ingredients
  • 4 eggs
  • 2 cup whole milk
  • 1 cup sugar
  • 3 tablespoon butter, melted
  • 1 1/2 teaspoon mccormick® ground allspice
  • 1 teaspoon mccormick® all natural pure vanilla extract
  • 1/2 teaspoon mccormick® ground cinnamon
  • 4 cup french bread cubes (or italian bread cubes)
  • 1 large apple, peeled and choppped
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
Directions
  1. Preheat oven to 350°F.
  2. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
  3. Stir in bread cubes, apple, raisins and walnuts.
  4. Spread evenly in greased 11x7-inch baking dish.
  5. Bake 40 to 45 minutes or until knife inserted in center comes out clean.
  6. Serve warm.
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