3 ratings

Apple Raisin Bread Pudding

Raisins, apples and walnuts star in this dreamy dessert
Apple raisin bread pudding

Courtesy of McCormick

This hearty bread pudding made with raisins, apple and walnuts is a certified comfort food. It will fill you up and warm you up, too. 

Courtesy of McCormick


  • 4 eggs
  • 2 Cups whole milk
  • 1 Cup sugar
  • 3 Tablespoons butter, melted
  • 1 1/2 Teaspoon McCormick® Ground Allspice
  • 1 Teaspoon McCormick® All Natural Pure Vanilla Extract
  • 1/2 Teaspoon McCormick® Ground Cinnamon
  • 4 Cups French bread cubes (or Italian bread cubes)
  • 1 large apple, peeled and choppped
  • 1/2 Cup raisins
  • 1/2 Cup chopped walnuts


Preheat oven to 350°F.

Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.

Stir in bread cubes, apple, raisins and walnuts.

Spread evenly in greased 11x7-inch baking dish.

Bake 40 to 45 minutes or until knife inserted in center comes out clean.

Serve warm.