- 2 Ounces Baileys Apple Pie
- 6 Ounces Chai Tea
- 3/4 Ounces Café de Olla Syrup
- 2 Drops Cardamom Bitters
- Grated Nutmeg for Garnish
Using a tea kettle, bring water to a boil.
Pour 6 oz of hot water into a toddy mug.
Make tea by steeping tea bag in hot water for 5 minutes.
Remove the tea bags.
Measure and add remaining ingredients (except garnish) to your mug.
Gently and carefully mix with a bar spoon.
Top with a sprinkle of grated nutmeg.