4.5
2 ratings

Grilled Salmon With Peppered Soy Glaze

This Asian-inspired grilled salmon recipe is so flavorful
Grilled salmon recipe
Courtesy of McCormick

Wondering how to grill salmon? The first step is making a marvelous marinade.

This recipe is courtesy of McCormick.

Ingredients

  • 1/4 Cup packed light brown sugar
  • 3 Tablespoons soy sauce
  • 1 Tablespoon lime juice
  • 1 1/2 Teaspoon McCormick Ground Organic Black Pepper
  • 1 Teaspoon McCormick Ground Ginger
  • 1 Teaspoon McCormick Minced Garlic
  • 1 Teaspoon McCormick Sesame Seed
  • 1/4 Teaspoon McCormick Crushed Red Pepper
  • 1 1/2 Pound salmon fillet

Directions

Mix all ingredients except salmon in small bowl.

Reserve 3 tablespoons for brushing.

Brush remaining marinade on top of salmon.

Refrigerate 30 minutes.

Place salmon, skin-side down, on grill over medium heat.

Cover.

Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking.

To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

Nutritional Facts
Servings6
Calories Per Serving282
Total Fat16g24%
Sugar9gN/A
Saturated4g18%
Cholesterol62mg21%
Protein24g48%
Carbs11g4%
Vitamin A2µgN/A
Vitamin B124µg100%
Vitamin B60.8mg57.9%
Vitamin C5mg6%
Vitamin E4mg27%
Vitamin K2µg2%
Calcium30mg3%
Fiber0.4g1.6%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron0.8mg4.4%
Magnesium41mg10%
Monounsaturated4gN/A
Niacin (B3)10mg63%
Phosphorus292mg42%
Polyunsaturated5gN/A
Potassium481mg10%
Riboflavin (B2)0.2mg14.9%
Sodium509mg21%
Sugars, added9gN/A
Thiamin (B1)0.2mg20.3%
Water82gN/A
Zinc0.5mg5%