You can use 12 ounces of frozen mixed vegetables instead of canned.
- 2 cans mixed vegetables, drained and rinsed
- 2 cans condensed cream of potato soup
- 1 can tomato soup
- Salt, to taste
- Pepper, to taste
- 1 Teaspoon Worcestershire sauce
- 4 Cups water
In a large soup pot, combine all ingredients.
Bring to a boil.
Stir and simmer soup for 1 hour over low heat.