2.77778
9 ratings

Creamy Canned Vegetable Soup

By
This simple soup is the definition of comfort food
Creamy Canned Vegetable Soup
OlegD/Shutterstock

Using canned soup bases and canned veggies, this hearty soup comes together with essentially no prep.

Ready in
1 h
5 m
(prepare time)
1 h
(cook time)
6
Servings
152
Calories Per Serving

Notes

You can use 12 ounces of frozen mixed vegetables instead of canned.

Ingredients

  • 2 cans mixed vegetables, drained and rinsed
  • 2 cans condensed cream of potato soup
  • 1 can tomato soup
  • Salt, to taste
  • Pepper, to taste
  • 1 Teaspoon Worcestershire sauce
  • 4 Cups water

Directions

In a large soup pot, combine all ingredients.

Bring to a boil.

Stir and simmer soup for 1 hour over low heat.