4
1 rating

Best Ever Sweet and Sour Beef Back Ribs

sweet and sour ribs

beef back ribs

Ingredients

  • 6 Pounds beef back ribs, membrane removed
  • 6 cloves garlic, finely minced
  • 1/2 Cup water
  • 1 Cup chopped cilantro leaves
  • 1/2 Cup white vinegar
  • 1/2 Cup chilies in adobe sauce
  • 1 Teaspoon ground cinnamon
  • 1/2 Cup tomato sauce
  • 1/2 Cup honey

Directions

Combine honey, water, vinegar, chilies in adobe sauce, tomato sauce, ground cinnamon, chopped cilantro, and garlic in a food processor, mixing until smooth.

Coat the ribs evenly with half of the sauce. Marinate for 8 hours or overnight. Reserve remaining sauce.

Preheat an electric smoker bringing the temperature to 200º to 220º. Prepare cooking grate; lay ribs meaty side up in the center of the smoker or stand them upright in a rib rack.

Cover the smoker and regulate heat to stay at medium. Once an hour brush the ribs with some of the reserved marinade. Smoke for 3 hours or until meat begins to shrink away from bones.

Serve with remaining sauce.

Nutritional Facts
Servings4
Calories Per Serving2346
Total Fat190g100%
Sugar36gN/A
Saturated78g100%
Cholesterol483mg100%
Protein112g100%
Carbs40g13%
Vitamin A26µg3%
Vitamin B1219µg100%
Vitamin B62mg100%
Vitamin C11mg18%
Vitamin E0.7mg3.3%
Vitamin K15µg19%
Calcium90mg9%
Fiber2g6%
Folate (food)43µgN/A
Folate equivalent (total)43µg11%
Iron12mg69%
Magnesium120mg30%
Monounsaturated82gN/A
Niacin (B3)20mg98%
Phosphorus1073mg100%
Polyunsaturated7gN/A
Potassium2012mg57%
Riboflavin (B2)0.9mg55.5%
Sodium520mg22%
Sugars, added35gN/A
Thiamin (B1)0.6mg38%
Zinc25mg100%