Best-Ever Bloody Mary

• 6 ounce spicy bloody mary mix
• 1 3/4 ounce vodka
• 1 1/2 ounce pineapple juice
• 1 1/2 ounce honey simple syrup
• salt and pepper, to taste
• lime wedges, to garnish
• pickled green beans, olives and cocktail onions, to garnish
• 4 parts honey
• 1 part hot water

1. Fill a pint glass with ice and add all the ingredients, tumble 3 or 4 times with a shaker or second empty glass. Pour the tumbled Bloody Mary into the serving glass and garnish with limes, pickled green beans, cocktail onions and olives.
2. Heat honey and water gently in saucepan over medium-low heat until mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired.