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Best-Ever Bloody Mary

Staff Writer
Best-Ever Bloody Mary
Courtesy of the National Honey Board

The Best-Ever Bloody Mary.

What makes this Bloody Mary stand out from the others? Honey and pineapple juice gives the cocktail a sweet and savory combination. 

Deliver Ingredients


For the drink

  • 6 Ounces spicy bloody Mary mix
  • 1 3/4 Ounce vodka
  • 1 1/2 Ounce pineapple juice
  • 1 1/2 Ounce honey simple syrup
  • salt and pepper, to taste
  • lime wedges, to garnish
  • pickled green beans, olives and cocktail onions, to garnish

For the honey simple syrup

  • 4 parts honey
  • 1 part hot water


For the drink

Fill a pint glass with ice and add all the ingredients, tumble 3 or 4 times with a shaker or second empty glass. Pour the tumbled Bloody Mary into the serving glass and garnish with limes, pickled green beans, cocktail onions and olives.

For the honey simple syrup

Heat honey and water gently in saucepan over medium-low heat until mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired.

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.