The Best Caipirinha Recipe

The Best Caipirinha Recipe
Staff Writer
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Beverage Director Scott Clime of the wonderful Ceiba in Washington, DC taught us how to make a perfect caipirinha.

1
Servings
150
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ½ ounces Pitu Cachaça
  • 1 lime, cut into 8 wedges
  • 2 teaspoons refined sugar

Directions

Build the drink in a highball glass. Add four lime wedges (reserving remaining wedges for additional drink or optional garnish) and refined bar sugar, and muddle ingredients thoroughly. Then add the Pitu Cachaça, ice and shake vigorously. Pour into a rocks glass and enjoy.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
10g
N/A
Protein
0.5g
0.9%
Carbs
15g
5%
Vitamin A
1µg
N/A
Vitamin C
19mg
32%
Vitamin E
0.1mg
0.7%
Vitamin K
0.4µg
0.5%
Calcium
22mg
2%
Fiber
2g
8%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.4mg
2.4%
Magnesium
4mg
1%
Niacin (B3)
0.1mg
0.7%
Phosphorus
14mg
2%
Potassium
69mg
2%
Sodium
2mg
N/A
Sugars, added
8g
N/A