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The Best Caipirinha Recipe

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Beverage Director Scott Clime of the wonderful Ceiba in Washington, DC taught us how to make a perfect caipirinha.

1
Servings
150
Calories Per Serving

Ingredients

  • 1 ½ Ounce Pitu Cachaça
  • 1 lime, cut into 8 wedges
  • 2 Teaspoons refined sugar

Directions

Build the drink in a highball glass. Add four lime wedges (reserving remaining wedges for additional drink or optional garnish) and refined bar sugar, and muddle ingredients thoroughly. Then add the Pitu Cachaça, ice and shake vigorously. Pour into a rocks glass and enjoy.

Nutritional Facts
Servings1
Calories Per Serving150
Total Fat0.1g0.2%
Sugar10gN/A
Protein0.5g0.9%
Carbs15g5%
Vitamin A1µgN/A
Vitamin C19mg32%
Vitamin E0.1mg0.7%
Vitamin K0.4µg0.5%
Calcium22mg2%
Fiber2g8%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.4mg2.4%
Magnesium4mg1%
Niacin (B3)0.1mg0.7%
Phosphorus14mg2%
Potassium69mg2%
Sodium2mgN/A
Sugars, added8gN/A