The Best Caipirinha Recipe

The Best Caipirinha Recipe
Staff Writer
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Beverage Director Scott Clime of the wonderful Ceiba in Washington, DC taught us how to make a perfect caipirinha.

1
Servings
46
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ½ ounces Pitu Cachaça
  • 1 lime, cut into 8 wedges
  • 2 teaspoons refined sugar

Directions

Build the drink in a highball glass. Add four lime wedges (reserving remaining wedges for additional drink or optional garnish) and refined bar sugar, and muddle ingredients thoroughly. Then add the Pitu Cachaça, ice and shake vigorously. Pour into a rocks glass and enjoy.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Carbohydrate, by difference
7g
5%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
4mg
1%
Sodium, Na
8mg
1%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.