3.12088
91 ratings

Berry Tart

Berry Tart

One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!

See all tart recipes.

Ingredients

  • 3 egg whites
  • 1 1/2 Cup confectioners' sugar
  • 1 1/2 Cup ground almonds
  • 1 1/2 Cup heavy cream
  • 3 -4 cups fresh berries

Directions

Preheat the oven to 340 degrees.

Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.

Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.

Nutritional Facts
Servings6
Calories Per Serving516
Total Fat34g53%
Sugar41gN/A
Saturated15g73%
Cholesterol82mg27%
Protein8g17%
Carbs49g16%
Vitamin A247µg27%
Vitamin B120.1µg2%
Vitamin C9mg15%
Vitamin D0.4µg0.1%
Vitamin E7mg36%
Vitamin K19µg23%
Calcium109mg11%
Fiber5g20%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron1mg6%
Magnesium75mg19%
Monounsaturated14gN/A
Niacin (B3)1mg6%
Phosphorus163mg23%
Polyunsaturated4gN/A
Potassium307mg9%
Riboflavin (B2)0.4mg25.6%
Sodium46mg2%
Sugars, added29gN/A
Zinc1mg7%
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