Berry Tart

Staff Writer
Berry Tart
Berry Tart
Savorychicks

Berry Tart

One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!

See all tart recipes.

6
Servings
516
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 egg whites
  • 1 1/2 Cup confectioners' sugar
  • 1 1/2 Cup ground almonds
  • 1 1/2 Cup heavy cream
  • 3 -4 cups fresh berries

Directions

Preheat the oven to 340 degrees.

Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.

Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
34g
53%
Sugar
41g
N/A
Saturated Fat
15g
73%
Cholesterol
82mg
27%
Protein
8g
17%
Carbs
49g
16%
Vitamin A
247µg
27%
Vitamin B12
0.1µg
2%
Vitamin C
9mg
15%
Vitamin D
0.4µg
0.1%
Vitamin E
7mg
36%
Vitamin K
19µg
23%
Calcium
109mg
11%
Fiber
5g
20%
Folate (food)
19µg
N/A
Folate equivalent (total)
19µg
5%
Iron
1mg
6%
Magnesium
75mg
19%
Monounsaturated
14g
N/A
Niacin (B3)
1mg
6%
Phosphorus
163mg
23%
Polyunsaturated
4g
N/A
Potassium
307mg
9%
Riboflavin (B2)
0.4mg
25.6%
Sodium
46mg
2%
Sugars, added
29g
N/A
Zinc
1mg
7%

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