4
1 rating

Bell Pepper Frittata

By

This egg frittata is full of fresh bell peppers and makes for a healthy breakfast.

6
Servings
133
Calories Per Serving

Ingredients

  • 6 Eggland's Best eggs
  • 2/3 Cups skim milk
  • 2/3 Cups bell peppers, diced
  • 2/3 Cups shredded low-fat mozzarella cheese
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 Tablespoon butter, melted

Directions

Preheat oven broiler to medium-high heat.

In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.

Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs
begin to cook through, approximately 5 minutes.

Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until
cheese is melted and eggs are set (1-2 minutes).

Cool for 10 minutes before serving.