- .5 Ounce Irish cream
- .5 Ounce cinnamon liqueur
- .5 Ounce amaretto
- 1 Ounce half and half
- .5 Ounce butterscotch schnapps
In a cocktail shaker filled partway with ice, combine ingredients and shake until cold and combined.
Strain and pour into highball glass filled halfway with ice.
Alternatively, strain into a graham cracker-rimmed cocktail glass: first, paint the rim of the glass with honey, then gently pressing the glass into the crumbs. Strain the cocktail into the prepared glass.