The Beet Negroni cocktail.
Made by Will Lazar at New York City's Parm. Watch the video of how to make it.
For the beet gin, soak beets in gin for 1 week. When ready, stir all ingredients together and strain over ice. Garnish with orange twist.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.
Different vegetables have different cooking times – cook different types separately and then combine.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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