The Beet Negroni cocktail.
Made by Will Lazar at New York City's Parm. Watch the video of how to make it.
For the beet gin, soak beets in gin for 1 week. When ready, stir all ingredients together and strain over ice. Garnish with orange twist.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.
Different vegetables have different cooking times – cook different types separately and then combine.
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