The Beet Negroni Cocktail

Staff Writer
The Beet Negroni Cocktail
Jess Chou

The Beet Negroni cocktail.

Made by Will Lazar at New York City's Parm. Watch the video of how to make it. 

1
Servings
163
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 1 Ounce beet gin
  • 1 Ounce Campari
  • 1 Ounce sweet vermouth

Directions

For the beet gin, soak beets in gin for 1 week. When ready, stir all ingredients together and strain over ice. Garnish with orange twist.
 

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.

Nutritional Facts

Sugar
0.2g
N/A
Carbs
0.8g
0.3%
Calcium
2mg
N/A
Folate (food)
0.3µg
N/A
Folate equivalent (total)
0.3µg
0.1%
Iron
0.1mg
0.6%
Magnesium
3mg
1%
Phosphorus
7mg
1%
Potassium
29mg
1%
Sodium
2mg
N/A