Beautiful Berry Brie Pizza

Beautiful Berry Brie Pizza
Lauren Gordon

If you are looking for a sweeter pizza with a little bite, try making this delicious dessert pizza. 

Click here to see 15 Better Than Takeout Pizza Recipes

8
Servings
108
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 pack of refrigerated pizza dough
  • 1 egg
  • 1 Tablespoon cinnamon sugar
  • 2 Tablespoons raspberry preserves
  • 1 Cup spreadable Brie cheese
  • 1 pint fresh raspberries (chopped)
  • 1 pint fresh black berries (chopped)
  • 2 Tablespoons balsamic vinaigrette (optional)

Directions

Preheat oven to 350 degrees.

Roll out pizza dough to desired thickness. Whisk the egg and cinnamon sugar together and brush it over uncooked dough. Bake dough in oven for roughly 8 minutes.

Once the dough is lightly cooked, remove it and allow to cool. Spread the raspberry preseves evenly on the dough. Warm the Brie cheese slightly in the microwave until soft, about 30 seconds. Not using the rind, spread the cheese until it is covering most of the pizza.

Using a paper towel, squeeze some of the extra water out of the berries. Scatter the berries evenly on the top of the pizza.

Place in the oven for roughly 20 minutes, or until the crust is as crispy as you like. When done, remove from the oven and drizzle the balsamic vinaigrette (optional).

Enjoy!

Nutritional Facts

Total Fat
8g
11%
Sugar
2g
2%
Saturated Fat
5g
21%
Cholesterol
25mg
8%
Carbohydrate, by difference
5g
4%
Protein
6g
13%
Vitamin A, RAE
44µg
6%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
54mg
5%
Choline, total
4mg
1%
Folate, total
24µg
6%
Magnesium, Mg
7mg
2%
Phosphorus, P
54mg
8%
Selenium, Se
4µg
7%
Sodium, Na
238mg
16%
Water
15g
1%
Zinc, Zn
1mg
13%

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.