Barbecued Chicken Sandwiches Recipe

Barbecued Chicken Sandwiches Recipe
Staff Writer
Taste of Home

Make the chicken ahead of time and then add the shredded chicken to the barbecue sauce for a quick and delicious meal.

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8
Servings
98
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 3-4 pound broiler/fryer chickens, cooked and shredded
  • 1 large onion, chopped
  • 2 Cups water
  • 1 1/4 Cup ketchup
  • 1/4 Cup packed brown sugar
  • 1/4 Cup Worcestershire sauce
  • 1/4 Cup red wine vinegar
  • 1 Teaspoon salt
  • 1 Teaspoon celery seed
  • 1 Teaspoon chili powder
  • 1/4 Teaspoon hot pepper sauce
  • Hamburger buns

Directions

In a 3-quart slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns.

Nutritional Facts

Total Fat
2g
3%
Sugar
9g
10%
Carbohydrate, by difference
21g
16%
Protein
2g
4%
Vitamin A, RAE
110µg
16%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
98mg
10%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
28µg
7%
Iron, Fe
5mg
28%
Magnesium, Mg
19mg
6%
Niacin
2mg
14%
Phosphorus, P
78mg
11%
Selenium, Se
3µg
5%
Sodium, Na
437mg
29%
Water
56g
2%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.