Barbecue Potatoes

Barbecue Potatoes
3.3 from 11 ratings
These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.Looking for more tailgating ideas? Check out these 23 Super Manly, Meaty Dishes You Need to Make for Your Tailgate.For 50 Best Potato Recipes, Mashed and Beyond, click here. 
  • 4 red potatoes, cut into 3/4-inch cubes
  • 1 tablespoon vegetable oil
  • 2 tablespoon barbecue seasoning
  • 1 large onion, cut into thin wedges
  1. Toss potatoes with oil in large bowl. Add seasoning; toss to coat evenly.
  2. Place potatoes and onions on large wide sheet of heavy-duty foil. Bring up foil sides; double-fold top and ends to tightly seal packet.
  3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.