3.272725
11 ratings

Barbecue Potatoes

These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.

Looking for more tailgating ideas? Check out these 23 Super Manly, Meaty Dishes You Need to Make for Your Tailgate.

For 50 Best Potato Recipes, Mashed and Beyond, click here.

 

Ingredients

  • 4 red potatoes, cut into 3/4-inch cubes
  • 1 Tablespoon vegetable oil
  • 2 Tablespoons barbecue seasoning
  • 1 large onion, cut into thin wedges

Directions

Toss potatoes with oil in large bowl. Add seasoning; toss to coat evenly.

Place potatoes and onions on large wide sheet of heavy-duty foil. Bring up foil sides; double-fold top and ends to tightly seal packet.

Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.

Nutritional Facts
Servings8
Calories Per Serving112
Total Fat2g3%
Sugar2gN/A
Saturated0.2g1%
Protein3g5%
Carbs22g7%
Vitamin A1µgN/A
Vitamin B60.2mg12.3%
Vitamin C12mg20%
Vitamin E0.4mg2.1%
Vitamin K12µg16%
Calcium28mg3%
Fiber3g10%
Folate (food)27µgN/A
Folate equivalent (total)27µg7%
Iron1mg7%
Magnesium31mg8%
Monounsaturated1gN/A
Niacin (B3)1mg7%
Phosphorus82mg12%
Polyunsaturated0.4gN/A
Potassium592mg17%
Sodium23mg1%
Thiamin (B1)0.1mg7.4%
Zinc0.5mg3.1%