Barbecue Potatoes

Staff Writer
Barbecue Potatoes
Barbecue Potatoes Recipe
McCormick

These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.

Looking for more tailgating ideas? Check out these 23 Super Manly, Meaty Dishes You Need to Make for Your Tailgate.

For 50 Best Potato Recipes, Mashed and Beyond, click here.

 

8
Servings
112
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 red potatoes, cut into 3/4-inch cubes
  • 1 Tablespoon vegetable oil
  • 2 Tablespoons barbecue seasoning
  • 1 large onion, cut into thin wedges

Directions

Toss potatoes with oil in large bowl. Add seasoning; toss to coat evenly.

Place potatoes and onions on large wide sheet of heavy-duty foil. Bring up foil sides; double-fold top and ends to tightly seal packet.

Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
N/A
Saturated Fat
0.2g
1%
Protein
3g
5%
Carbs
22g
7%
Vitamin A
1µg
N/A
Vitamin B6
0.2mg
12.3%
Vitamin C
12mg
20%
Vitamin E
0.4mg
2.1%
Vitamin K
12µg
16%
Calcium
28mg
3%
Fiber
3g
10%
Folate (food)
27µg
N/A
Folate equivalent (total)
27µg
7%
Iron
1mg
7%
Magnesium
31mg
8%
Monounsaturated
1g
N/A
Niacin (B3)
1mg
7%
Phosphorus
82mg
12%
Polyunsaturated
0.4g
N/A
Potassium
592mg
17%
Sodium
23mg
1%
Thiamin (B1)
0.1mg
7.4%
Zinc
0.5mg
3.1%

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