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Barbecue Chicken Casserole Recipe


This barbecue chicken casserole recipe is perfect for a special occasion or when you need to feed a crowd.

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  • 1 Cup all-purpose flour
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 2 Tablespoons canola oil
  • 1 Cup chopped onion
  • 1 Cup chopped green pepper
  • 1 Cup thinly sliced celery
  • 1 Cup ketchup
  • 1/2 Cup water
  • 3 Tablespoons brown sugar
  • 3 Tablespoons Worcestershire sauce
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 package (16 ounces) frozen corn, thawed


Preheat oven to 350 degrees. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-inch. baking dish.

Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken.

Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender. Yield: 4-6 servings.