Barbecue Chicken Casserole Recipe

Staff Writer
Barbecue Chicken Casserole Recipe
Taste of Home

This barbecue chicken casserole recipe is perfect for a special occasion or when you need to feed a crowd.

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4
Servings
644
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup all-purpose flour
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 2 Tablespoons canola oil
  • 1 Cup chopped onion
  • 1 Cup chopped green pepper
  • 1 Cup thinly sliced celery
  • 1 Cup ketchup
  • 1/2 Cup water
  • 3 Tablespoons brown sugar
  • 3 Tablespoons Worcestershire sauce
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 package (16 ounces) frozen corn, thawed

Directions

Preheat oven to 350 degrees. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-inch. baking dish.

Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken.

Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender. Yield: 4-6 servings.

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
25g
39%
Sugar
26g
N/A
Saturated Fat
6g
28%
Cholesterol
85mg
28%
Protein
29g
59%
Carbs
79g
26%
Vitamin A
86µg
10%
Vitamin B12
0.4µg
5.9%
Vitamin B6
0.8mg
42.5%
Vitamin C
47mg
78%
Vitamin D
0.2µg
0.1%
Vitamin E
3mg
14%
Vitamin K
20µg
25%
Calcium
75mg
7%
Fiber
5g
21%
Folate (food)
84µg
N/A
Folate equivalent (total)
165µg
41%
Folic acid
48µg
N/A
Iron
4mg
23%
Magnesium
71mg
18%
Monounsaturated
12g
N/A
Niacin (B3)
13mg
64%
Phosphorus
329mg
47%
Polyunsaturated
6g
N/A
Potassium
961mg
27%
Riboflavin (B2)
0.5mg
30.6%
Sodium
1069mg
45%
Sugars, added
7g
N/A
Thiamin (B1)
0.5mg
31.2%
Trans
0.1g
N/A
Zinc
2mg
16%

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