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Barbecue Chicken Casserole Recipe

Taste of Home

This barbecue chicken casserole recipe is perfect for a special occasion or when you need to feed a crowd.

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Ingredients

  • 1 Cup all-purpose flour
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 2 Tablespoons canola oil
  • 1 Cup chopped onion
  • 1 Cup chopped green pepper
  • 1 Cup thinly sliced celery
  • 1 Cup ketchup
  • 1/2 Cup water
  • 3 Tablespoons brown sugar
  • 3 Tablespoons Worcestershire sauce
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 package (16 ounces) frozen corn, thawed

Directions

Preheat oven to 350 degrees. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-inch. baking dish.

Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken.

Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender. Yield: 4-6 servings.

Nutritional Facts
Servings4
Calories Per Serving644
Total Fat25g39%
Sugar26gN/A
Saturated6g28%
Cholesterol85mg28%
Protein29g59%
Carbs79g26%
Vitamin A86µg10%
Vitamin B120.4µg5.9%
Vitamin B60.8mg42.5%
Vitamin C47mg78%
Vitamin D0.2µg0.1%
Vitamin E3mg14%
Vitamin K20µg25%
Calcium75mg7%
Fiber5g21%
Folate (food)84µgN/A
Folate equivalent (total)165µg41%
Folic acid48µgN/A
Iron4mg23%
Magnesium71mg18%
Monounsaturated12gN/A
Niacin (B3)13mg64%
Phosphorus329mg47%
Polyunsaturated6gN/A
Potassium961mg27%
Riboflavin (B2)0.5mg30.6%
Sodium1069mg45%
Sugars, added7gN/A
Thiamin (B1)0.5mg31.2%
Trans0.1gN/A
Zinc2mg16%