Baked Rigatoni

Baked Rigatoni
Baked Rigatoni
Baked Rigatoni

Baked Rigatoni

Baked Rigatoni... a great pasta dish for any time of the year!

4
Servings
1267
Calories Per Serving
Deliver Ingredients

Notes

For more great Italian Pasta Recipes, please visit www.CookingWithNonna.com

Ingredients

  • 1 pound Rigatoni Pasta
  • 4 cups Tomato Sauce
  • 1/2 pound Chopped Beef
  • 1/2 pound Grated Parmigiano
  • 1 pound Mozzarella
  • 1/4 pound Ham
  • 1/2 cup Dry White Wine
  • 3 Leaves Fresh Basil
  • 1 Medium Onion
  • EV Olive Oil
  • Salt & Pepper

Directions

In a sauce pan add some olive oil and chopped onion.
Once the onion turns clear add the chopped meat an let it saute` in the oil and the onion.
After 3 minutes add the wine and let it evaporate for 5 minutes.
Add the tomato sauce and let everything cook at low heat for 20 minutes. Stir from time to time.
In a separate pot boil water and cook the rigatoni.
The rigatoni should be cooked very "Al Dente".
In an oven pan spread a thin layer of meat sauce and add a layer of rigatoni.
Cover the rigatoni with a layer of sauce and a good sprinkle of Parmigiano.
Add a layer of mozzarella cut in small cubes and a layer of slices of ham.
Repeat the layering process until you have no more rigatoni.
The last layer of rigatoni should be covered with a generous layer of sauce, a good sprinkle of Parmigiano and mozzarella cubes.
Bake in the oven for 15 minutes at 375F.

Rigatoni Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Rigatoni Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
57g
87%
Sugar
15g
N/A
Saturated Fat
28g
100%
Cholesterol
180mg
60%
Protein
80g
100%
Carbs
106g
35%
Vitamin A
376µg
42%
Vitamin B12
5µg
78%
Vitamin B6
1mg
47.6%
Vitamin C
20mg
34%
Vitamin D
1µg
0.2%
Vitamin E
5mg
27%
Vitamin K
19µg
23%
Calcium
1325mg
100%
Fiber
8g
33%
Folate (food)
64µg
N/A
Folate equivalent (total)
64µg
16%
Iron
6mg
36%
Magnesium
167mg
42%
Monounsaturated
21g
N/A
Niacin (B3)
8mg
41%
Phosphorus
1253mg
100%
Polyunsaturated
3g
N/A
Potassium
1466mg
42%
Riboflavin (B2)
0.9mg
52.6%
Sodium
3030mg
100%
Thiamin (B1)
0.5mg
30.2%
Trans
0.1g
N/A
Zinc
11mg
70%