Bake chicken drumstick with spices

Staff Writer
Bake chicken drumstick with spices

Photo Modified: Flickr / Greg & Stacie Humpherys CC BY 4.0

Ingredients:

4 chicken drumsticks
1 Tbsp ginger- garlic paste
1 tsp red chili powder
2 Tbsp yogurt
juice of 1 lemon
2 Tbsp coriander stalks, minced
1 tsp black peppercorn
1 tsp coriander seeds
1/2 tsp clove powder
1 tsp fennel seeds

Method:

Dry roast the coriander, fennel, black peppercorn for about 2 or 3 minutes. Cool it completely before grinding them coarsely. Then the clove powder
Wash chicken and mix it with ginger-garlic paste, red chili powder, yogurt, lemon juice, coriander stalk and 1 1/2 tsp salt. Now add the ground spice and let it marinate for about an hour before cooking.

Heat oil in a saute pan and sear the chicken drumstick on all side for about 4 to 6 minutes. Then place it in a 350 degree F oven and cook for about 30 to 40 minutes. While cooking check to see if the curry dries out. If so, sprinkle a little water off and on so the chicken does not get dry out. Outer skin should be crisp but inside should be very moist.

2
Servings
Deliver Ingredients

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

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