Bagatelle Los Angeles Launches Brunch

Chef Scott Quinn's trendy Los Angeles restaurant Bagatelle LA announced today that the restaurant will begin offering brunch on May 12 — the restaurant opened in February. 

The new menu will include offerings such as Maine lobster Suzette (butter-poached Maine lobster, herb crepe, and carrot orange marmalade); Bagatelle French toast (vanilla maple French toast sticks, macerated berries, maple syrup); and green eggs and ham; (English muffin, pickled pork belly, soft poached hen egg, frisée salad, and green apple hollandaise).

In addition to the new dishes, Bagatelle will also offer a few new drink options, such as punch bowls for sharing and a selection of "retox" and "detox" shots. Given the buzz surrounding the West Hollywood spot, reservations for Saturday and Sunday brunch are definitely recommended.