Bagatelle Los Angeles Launches Brunch

The new West Hollywood hot spot takes on brunch

Bagatelle LA

Chef Scott Quinn's trendy Los Angeles restaurant Bagatelle LA announced today that the restaurant will begin offering brunch on May 12 — the restaurant opened in February. 

The new menu will include offerings such as Maine lobster Suzette (butter-poached Maine lobster, herb crepe, and carrot orange marmalade); Bagatelle French toast (vanilla maple French toast sticks, macerated berries, maple syrup); and green eggs and ham; (English muffin, pickled pork belly, soft poached hen egg, frisée salad, and green apple hollandaise).

In addition to the new dishes, Bagatelle will also offer a few new drink options, such as punch bowls for sharing and a selection of "retox" and "detox" shots. Given the buzz surrounding the West Hollywood spot, reservations for Saturday and Sunday brunch are definitely recommended.