Bacon-Wrapped Tenderloin Tips

Bacon-Wrapped Tenderloin Tips
Staff Writer
Bacon Wrapped Tenderloin
Courtesy of Omaha Steaks

Bacon Wrapped Tenderloin

This sumptuous appetizer is made even easier with Omaha Steaks Precooked Bacon Slices. The only advance preparation needed is to thaw the bacon slices and Tenderloin Steak Tips in the refrigerator overnight.

Deliver Ingredients


  • 3 Pounds Omaha Steaks Tenderloin Steak Tips
  • 32 Omaha Steaks Precooked Bacon Slices
  • 1 jar Omaha Steaks Seasoning
  • Round wooden toothpicks


Preheat oven to 450 degrees.

Thaw tenderloin steak tips and precooked bacon slices overnight in the refrigerator. Sprinkle tenderloin tips with seasoning. Wrap a slice of bacon around each tenderloin tip and push a toothpick through it to secure the bacon. Place bacon-wrapped tenderloin tips on a baking sheet. Bake for 3 minutes; flip and bake an additional 2-3 minutes. Serve immediately.


Bacon-Wrapped Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Bacon-Wrapped Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.