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Bacon-Wrapped Green Bean Bundles

Bacon Green Beans

An experiment gone very, very right — fresh green beans and sautéed onions, cozily bundled in bacon. A less-than-30-minute recipe involving four simple ingredients. 

Click here to see Dress Your Food in Bacon and Bacon Fat.

Ingredients

For the bundles

  • 1 Tablespoon olive oil
  • 1/4 large onion, sliced thinly
  • 8 slices bacon
  • 1/2 Pound green beans

Directions

For the bundles

Preheat the oven to 350 degrees.

Heat the oil in a sauté pan over medium-high heat. Sauté the onion until golden or golden brown, depending on your preference. Set aside. 

Lay the bacon strips out on a large baking sheet and bake for 3 minutes. Then, remove from the oven and wrap 5-6 green beans and some sautéed onions in each strip. On the same baking sheet, put these bundles back in the oven for 20 more minutes. 

Nutritional Facts
Servings4
Calories Per Serving285
Total Fat26g40%
Sugar3gN/A
Saturated8g40%
Cholesterol37mg12%
Protein8g16%
Carbs6g2%
Vitamin A26µg3%
Vitamin B120.3µg4.7%
Vitamin B60.2mg12%
Vitamin C8mg13%
Vitamin D0.2µg0.1%
Vitamin E1mg4.8%
Vitamin K10µg13%
Calcium26mg3%
Fiber2g7%
Folate (food)20µgN/A
Folate equivalent (total)20µg5%
Iron0.9mg4.7%
Magnesium22mg5%
Monounsaturated12gN/A
Niacin (B3)3mg13%
Phosphorus105mg15%
Polyunsaturated4gN/A
Potassium244mg7%
Riboflavin (B2)0.1mg6.3%
Sodium375mg16%
Thiamin (B1)0.2mg13.7%
Zinc0.8mg5.4%