Bacon-Wrapped Green Bean Bundles

Staff Writer
Bacon-Wrapped Green Bean Bundles
Bacon Green Beans
Tyler Sullivan

Bacon Green Beans

An experiment gone very, very right — fresh green beans and sautéed onions, cozily bundled in bacon. A less-than-30-minute recipe involving four simple ingredients. 

Click here to see Dress Your Food in Bacon and Bacon Fat.

Ready in
30 m
4
Servings
285
Calories Per Serving
Deliver Ingredients
Makes
8 bundles

Ingredients

For the bundles

  • 1 Tablespoon olive oil
  • 1/4 large onion, sliced thinly
  • 8 slices bacon
  • 1/2 Pound green beans

Directions

For the bundles

Preheat the oven to 350 degrees.

Heat the oil in a sauté pan over medium-high heat. Sauté the onion until golden or golden brown, depending on your preference. Set aside. 

Lay the bacon strips out on a large baking sheet and bake for 3 minutes. Then, remove from the oven and wrap 5-6 green beans and some sautéed onions in each strip. On the same baking sheet, put these bundles back in the oven for 20 more minutes. 

Bacon-Wrapped Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Bacon-Wrapped Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
26g
40%
Sugar
3g
N/A
Saturated Fat
8g
40%
Cholesterol
37mg
12%
Protein
8g
16%
Carbs
6g
2%
Vitamin A
26µg
3%
Vitamin B12
0.3µg
4.7%
Vitamin B6
0.2mg
12%
Vitamin C
8mg
13%
Vitamin D
0.2µg
0.1%
Vitamin E
1mg
4.8%
Vitamin K
10µg
13%
Calcium
26mg
3%
Fiber
2g
7%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
0.9mg
4.7%
Magnesium
22mg
5%
Monounsaturated
12g
N/A
Niacin (B3)
3mg
13%
Phosphorus
105mg
15%
Polyunsaturated
4g
N/A
Potassium
244mg
7%
Riboflavin (B2)
0.1mg
6.3%
Sodium
375mg
16%
Thiamin (B1)
0.2mg
13.7%
Zinc
0.8mg
5.4%