1.75
4 ratings

Bacon, Tomato, and Avocado Quesadilla

Try adding bacon and avocado to a spicy quesadilla.

Click here to see 10 Great Bacon and Avocado Recipes

Ingredients

  • 4 10-inch flour tortillas
  • 1 Tablespoon bacon dripping
  • 8 slices Pepper Jack cheese
  • 3/4 Cups cooked and crumbled bacon
  • 1 large tomato, sliced
  • 1 medium avocado, pitted, peeled, sliced

Directions

Brush one side of each tortilla with reserved bacon drippings. Place tortillas, bacon-dripping side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling. Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Cut into wedges. Serve with salsa and sour cream.

Nutritional Facts
Servings4
Calories Per Serving562
Total Fat40g62%
Sugar3gN/A
Saturated16g82%
Cholesterol67mg22%
Protein22g43%
Carbs31g10%
Vitamin A133µg15%
Vitamin B120.6µg9.6%
Vitamin B60.3mg13.7%
Vitamin C10mg17%
Vitamin D0.4µg0.1%
Vitamin E2mg10%
Vitamin K17µg21%
Calcium509mg51%
Fiber5g20%
Folate (food)66µgN/A
Folate equivalent (total)149µg37%
Folic acid49µgN/A
Iron3mg14%
Magnesium47mg12%
Monounsaturated17gN/A
Niacin (B3)4mg20%
Phosphorus419mg60%
Polyunsaturated4gN/A
Potassium488mg14%
Riboflavin (B2)0.4mg21.7%
Sodium846mg35%
Thiamin (B1)0.4mg23.6%
Zinc3mg17%