- ½ ounce maple syrup
- 2 dashes Angostura bitters
- 4 ounces bacon-infused bourbon
- Orange twist, for garnish
- Candied bacon strip, for garnish
Combine all ingredients except for garnishes with ice in a shaker glass. Stir, then strain and serve straight up or over ice in a rocks glass. Garnish with a twist of orange and a strip of candied bacon.