Name: Bacon, Lettuce, Avocado, and Tomato Sandwich
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1 teaspoon chipotle in adobo, minced; 1 teaspoon garlic, minced; 1 tablespoon fresh lime juice; 1 tablespoon chopped cilantro; salt and pepper, to taste; 6 slices pumpernickel bread, toasted; 8 slices bacon, cooked and crispy; 1 tomato, sliced; 1 head of lettuce, leaves torn; 2 avocados, pitted, seeded, and sliced

Ingredients

For the chipotle-lime mayonnaise

1/2 Cup mayonnaise
1 Teaspoon chipotle in adobo, minced
1 Teaspoon garlic, minced
1 Tablespoon fresh lime juice
1 Tablespoon chopped cilantro
Salt and pepper, to taste

For the sandwich

6 slices Pumpernickel bread, toasted
8 slices bacon, cooked and crispy
1 tomato, sliced
1 head of lettuce, leaves torn
2 avocados, pitted, seeded, and sliced

Directions

For the chipotle-lime mayonnaise

Combine all ingredients in a medium bowl and refrigerate until ready to use.

For the sandwich

Spread the chipotle-lime mayonnasie on each of the bread slices. Layer on 2 bacon slices on each, 1 tomato, 1 lettuce leaf, 1/2 an avocado. Top with the other piece of bread.