Bacon, Lettuce, Avocado, And Tomato Sandwich

• 1/2 cup mayonnaise
• 1 teaspoon chipotle in adobo, minced
• 1 teaspoon garlic, minced
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped cilantro
• salt and pepper, to taste
• 6 slices pumpernickel bread, toasted
• 8 slices bacon, cooked and crispy
• 1 tomato, sliced
• 1 head of lettuce, leaves torn
• 2 avocados, pitted, seeded, and sliced

1. Combine all ingredients in a medium bowl and refrigerate until ready to use.
2. Spread the chipotle-lime mayonnasie on each of the bread slices. Layer on 2 bacon slices on each, 1 tomato, 1 lettuce leaf, 1/2 an avocado. Top with the other piece of bread.