While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year.
Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.
Preheat the oven to 400 degrees.
Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.