While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year.
Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.
- One package Pillsbury original breadsticks
- 1/2 Pound bacon
- 3 Tablespoons olive oil
Preheat the oven to 400 degrees.
Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.