4
1 rating

Bacon Breadsticks

By

While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year. 

Ready in
30 m
12
Servings
112
Calories Per Serving

Notes

Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.

Ingredients

  • One package Pillsbury original breadsticks
  • 1/2 Pound bacon
  • 3 Tablespoons olive oil

Directions

Preheat the oven to 400 degrees. 

Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.