Don’t stuff the turkey with this baby! You want to make sure that you let this dish stand on its own!
Render bacon in a skillet and transfer to a bowl with cornbread.
Add onion celery and garlic to the pan. Cook on low heat until soft. Add sage and chicken broth. Pour mixture over cornbread and bacon. Add whisked eggs.
Stir in chocolate, salt and pepper.
Pat into a heat proof dish and bake 375 degrees until golden. About 30-40 minutes.
Melt butter with honey and brush over the top of the stuffing while still hot.