4.333335
3 ratings

Bacon and Chocolate Cornbread Stuffing

Cornbread Stuffing
Thinkstock

Don’t stuff the turkey with this baby! You want to make sure that you let this dish stand on its own!

Ingredients

  • 1 pyrex dish of cornbread (12 x 8) cut into 1/2 inch cubes slightly dry (stale!)
  • 4 slices of bacon chopped
  • 1/2 Cup diced onion
  • 1/2 Cup diced celery
  • 1 Tablespoon garlic, diced
  • 1 Tablespoon chopped sage leaves
  • 2 1/2 Cups low sodium chicken brown
  • 2 eggs, whisked
  • 1 Teaspoon pepper
  • 1/2 Cup milk chocolate caibos
  • 1/4 Cup honey
  • 1/4 Cup butter

Directions

Render bacon in a skillet and transfer to a bowl with cornbread.

Add onion celery and garlic to the pan. Cook on low heat until soft.  Add sage and chicken broth. Pour mixture over cornbread and bacon. Add whisked eggs.

Stir in chocolate, salt and pepper.

Pat into a heat proof dish and bake 375 degrees until golden. About 30-40 minutes.

Melt butter with honey and brush over the top of the stuffing while still hot.

Nutritional Facts
Servings4
Calories Per Serving711
Total Fat46g71%
Sugar30gN/A
Saturated20g100%
Cholesterol211mg70%
Protein27g54%
Carbs47g16%
Vitamin A192µg21%
Vitamin B120.8µg13.8%
Vitamin B60.6mg28.9%
Vitamin C5mg8%
Vitamin D0.9µg0.2%
Vitamin E1mg6%
Vitamin K43µg54%
Calcium188mg19%
Fiber2g9%
Folate (food)38µgN/A
Folate equivalent (total)66µg16%
Folic acid16µgN/A
Iron3mg18%
Magnesium58mg15%
Monounsaturated16gN/A
Niacin (B3)8mg40%
Phosphorus322mg46%
Polyunsaturated7gN/A
Potassium486mg14%
Riboflavin (B2)0.4mg24%
Sodium494mg21%
Sugars, added28gN/A
Thiamin (B1)0.3mg18.5%
Trans0.6gN/A
Zinc3mg18%
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