Traditional macaroni salad is given an extra twist with bacon and avocado.
In a medium sauce pan bring water to a boil and lightly salt. Add macaroni and boil for 15 minutes. Noodles should be very soft. Drain and add to a medium bowl. Add apple cider vinegar to hot macaroni and let cool 10 minutes. In a small bowl whisk together 1/2 cup mayonnaise, 1/2 cup milk, brown sugar and salt and pepper. Add to pasta and let cool completely. When cooled, add remaining milk and mayonnaise, onion, celery, parsley and avocado. Top with crispy bacon. Serve chilled.