For all things contemporary and sleek, yet classy, Bacchanalia creates an upscale dining experience unlike any other Atlanta with New American cuisine.
Chefs/owners Anne Quatrano and Clifford Harrison designed a five-course prix fixe menu solely based on organic ingredients. Ingredients are sourced from Anne and Clifford’s farm or local farms nearby, when possible.
Ranked as the #1 restaurant by Atlanta Magazine, Bacchanalia offers two small appetizers, an entrée course, cheese course, and dessert course for $85 per person. Items can also be ordered a la carte at the bar.
The menu is constantly changing to feature seasonal ingredients as they become available.
Be sure to look out for the the Georgia Red Shrimp with Berkshire pork belly and shishito peppers, as well as the Jamison Farm Lamb with pumpkin, sweet onions and kohlrabi.
With the menu always changing, dining at Bacchanalia is always a new and fresh experience each time and is worth going to just to see what we mean.