Baccalà In Zimino (Salted Cod With Greens)

Baccalà In Zimino (Salted Cod With Greens)
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Baccalà is salted codfish, widely found in the Mediterranean. In dried form, it is called stoccafisso, or stockfish. Both versions must be soaked in cold water for at least 24 hours. Baccalà needs the water frequently changed to remove the salt as it dissolves, and is sometimes left to soak under a slow stream of water. In zimino denotes fish (cod, eel, or squid) cooked with olive oil and greens, usually spinach or Swiss chard.
Servings
6
servings
Ingredients
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