Award-Winning Chef Cherish Finden Shares a Recipe with The Daily Meal

The Pastry Chef of the Year hands over a delicious chocolate scone recipe

Cherish Finden wins the Pastry Chef of the Year Award at the Craft Guild of Chefs Awards.

With the "Oscars" of culinary award shows, the Craft Guild of Chefs Awards, having just passed in London, The Daily Meal would like to share an exclusive

recipe from one of this year’s winners. Executive pastry chef of the Langham London, Cherish Finden was one of the 17 chefs honored this year, receiving the Pastry Chef of the Year award for her imaginative and groundbreaking work with desserts at London’s prestigious hotel.

With more than 20 years of international experience, Finden is praised for her unique and beautiful style when it comes to pastries, creating works of art that are as pleasing to look at as they are enjoyable to eat. Along with her award-winning work at the Langham, Finden is recognized for her time spent on MasterChef Australia and MasterChef UK. Here, an elegant chocolate scone recipe makes it easier than ever to bake like a professional and create the renowned chef’s delicious recipes right in the comfort of your own home.

Orange Blossom Chocolate Scones Recipe

"Using just a few ingredients, this recipe is a quick and easy way to whip out elegant chocolate..."

- Cherish Finden