Avocado With White Bean And Roasted Garlic Dip

Name: Avocado With White Bean And Roasted Garlic Dip
Ingredients: 4 ripe avocados - diced; 4 ounce can white beans (northern white bean, navy or cannellini) - rinsed and drained; 1 head garlic - roasted; 1 tablespoon lemon juice; 4 ounce olive oil; 1 teaspoon sea salt; 1 pinch black pepper

Chef Bobby Skiber|Jan. 15, 2014 11:05 am EST

3 (5 ratings)

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If you are looking for a more earthy flavor for your game-day, try mixing the texturally rich bean with the zing of garlic. Super Bowl fans will gobble this delicious dip up before half time!

Servings

6

Ingredients

4 ripe avocados - diced
4 ounce can white beans (northern white bean, navy or cannellini) - rinsed and drained
1 head garlic - roasted
1 tablespoon lemon juice
4 ounce olive oil
1 teaspoon sea salt
1 pinch black pepper

Directions

Preheat oven to 325º
Place garlic head with top cut off onto sheet of foil, drizzle with olive oil and sea salt. Wrap garlic head in foil pouch and place in oven for 40 minutes.
In bowl add diced avocado, lemon juice, white beans and cooled roasted garlic. Drizzle with olive oil and blend adding sea salt and black pepper to taste.