Avocado with Sweet Potato and Charred Onion Dip Recipe
For a more complex tasting appetizer, try mixing these unexpected ingredients for a flavorful surprise! Almost like a salsa, this dip could be more exciting for your guests than the actual game.
Back to Avocado 101!
- 4 ripe avocados - diced
- 1 sweet potato - baked
- 1 red onion - charred
- 2 Tablespoons lime juice
- 2 Ounces sour cream
- 2 Ounces olive oil
- 1 Teaspoon Sea Salt
- 1 pinch Nutmeg
Preheat oven to 375º
Place whole sweet potato into oven baking for 35-40 minutes until fork tender.
Put broiler setting on low. Slice onion into 1/4 inch thick slices. Place onto sheet pan and broil for 10-12 minutes. Onion is ready when tops are slightly charred. Once onion is cool rough chop and set aside.
In a bowl place diced avocado, lime juice, diced cold sweet potato (1/2 inch cubes) and charred onion slices. Drizzle with olive oil and mix all ingredients together.
Season with sea salt and a pinch of nutmeg.
Garnish with dollop of sour cream and diced red onion.
Serve with dried fruit (pineapple), plantain chips and/or pita points.