Autumn Leaves Cocktail Recipe

Autumn Leaves Cocktail Recipe
Autumn Leaves Cocktail

Autumn Leaves Cocktail

Toast to the fall season with this cocktail from Duane Fernandez Jr., the resident mixologist at Entwine in New York's West Village.

Deliver Ingredients


  • Fresh mint
  • 1 bar spoon tamarind purée
  • 2 oz Evan Williams Black Label Bourbon
  • 3/4 oz honey syrup
  • 1/2 lemon, juiced
  • 1/4 oz Allspice Dram Liqueur
  • Ice


Smack a handful of mint to release the oil (no muddling!).

Add all of the ingredients to a pint glass and shake vigorously.

Strain, and serve into a Martini glass, or strain and serve over fresh ice in a highball glass. Garnish with a mint sprig.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.