This seasonally-inspired cocktail channels the flavors of fall with a homemade Chai Whiskey that infuses an aromatic blend of spices.
4 sprigs fresh mint
1 1/2 ounces Chai Whiskey (see below)
2 ounces cranberry juice
2 ounces brewed tea
mint leaf, for garnish (optional)
In a cocktail shaker, muddle the mint leaves, then add ice. Pour in the Chai Whiskey, and add the cranberry juice and tea and shake well. Strain into a cocktail glass and garnish with a floating mint leaf, if desired.