10 ratings

Autumn Chai Cocktail Recipe

Staff Writer
Autumn Chai Cocktail at Canoe
Photo courtesy of Garnish Photography

Autumn Chai Cocktail at Canoe

This seasonally-inspired cocktail channels the flavors of fall with a homemade Chai Whiskey that infuses an aromatic blend of spices.



4 sprigs fresh mint


1 1/2 ounces Chai Whiskey (see below)

2 ounces cranberry juice

2 ounces brewed tea

mint leaf, for garnish (optional)


In a cocktail shaker, muddle the mint leaves, then add ice. Pour in the Chai Whiskey, and add the cranberry juice and tea and shake well. Strain into a cocktail glass and garnish with a floating mint leaf, if desired.

Click Here to see How To Make Chai Whiskey.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.