Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Healthy Eating
By Vicky Cohen and Ruth Fox August 21st, 2013
Gluten-Free Vegan Stuffed Potatoes
By Vicky Cohen and Ruth Fox August 21st, 2013
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Healthy Eating
By Vicky Cohen and Ruth Fox August 21st, 2013
Mediterranean Mac and Cheese
By Vicky Cohen and Ruth Fox August 21st, 2013
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Desserts
By Vicky Cohen and Ruth Fox August 21st, 2013
Savory Carrot-Coconut Granita with Cucumber Topping
By Vicky Cohen and Ruth Fox August 21st, 2013
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Recipes
By Vicky Cohen and Ruth Fox August 13th, 2013
Raw Artichoke, Cured Olive, and Sun-Dried Tomato Salad
By Vicky Cohen and Ruth Fox August 13th, 2013
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Healthy Eating
By Vicky Cohen and Ruth Fox July 2nd, 2013
Heirloom Tomato and Avocado Wheat Berry Salad
By Vicky Cohen and Ruth Fox July 2nd, 2013
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How-Tos
By Vicky Cohen and Ruth Fox June 11th, 2013
Authentic Spanish Gazpacho
By Vicky Cohen and Ruth Fox June 11th, 2013
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Healthy Eating
By Vicky Cohen and Ruth Fox November 15th, 2012
Easy recipes for a meatless holiday
By Vicky Cohen and Ruth Fox November 15th, 2012
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Desserts
By Vicky Cohen and Ruth Fox November 15th, 2012
Savory Pumpkin Tart
By Vicky Cohen and Ruth Fox November 15th, 2012
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Recipes
By Vicky Cohen and Ruth Fox November 15th, 2012
Vegan Mushroom Gravy
By Vicky Cohen and Ruth Fox November 15th, 2012
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Occasions
By Vicky Cohen and Ruth Fox November 15th, 2012
Apple-Chestnut Cornbread Stuffing
By Vicky Cohen and Ruth Fox November 15th, 2012
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Recipes
By Vicky Cohen and Ruth Fox November 15th, 2012
Patatas Bravas
By Vicky Cohen and Ruth Fox November 15th, 2012
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Healthy Eating
By Vicky Cohen and Ruth Fox November 15th, 2012
Here's a delicious vegan side dish that's perfect for any time of year. Pine nuts are a great way to add a nutty richness to leafy green vegetable dishes
By Vicky Cohen and Ruth Fox November 15th, 2012
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Healthy Eating
By Vicky Cohen and Ruth Fox November 15th, 2012
Pretzel- and Cashew-Crusted Tofu
By Vicky Cohen and Ruth Fox November 15th, 2012
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Occasions
By Vicky Cohen and Ruth Fox November 15th, 2012
Vegan Lemon-Cranberry Cornbread
By Vicky Cohen and Ruth Fox November 15th, 2012
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