Vicky Cohen and Ruth Fox
Daily Meal Editorial Policies
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Vicky Cohen and Ruth Fox
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Savory Carrot-Coconut Granita With Cucumber Topping
Savory Carrot-Coconut Granita with Cucumber Topping
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Raw Artichoke, Cured Olive, And Sun-Dried Tomato Salad
Raw Artichoke, Cured Olive, and Sun-Dried Tomato Salad
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Heirloom Tomato And Avocado Wheat Berry Salad
Heirloom Tomato and Avocado Wheat Berry Salad
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Spinach With Pine Nuts And Raisins
Here's a delicious vegan side dish that's perfect for any time of year. Pine nuts are a great way to add a nutty richness to leafy green vegetable dishes
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