Vedran Maslovara

Photo of Vedran Maslovara
Location
Croatia
School
Filozofski Fakultet Zagreb, DOBA Faculty Slovenia
Expertise
Cheese, Cocktails, Traditional Dishes and Ingredients
  • Vedran specializes in traditional dishes and ingredients from all over the world.
  • His favorite dishes include Cacio e pepe, Spaghetti aglio e olio, and Beef Wellington.
  • His writing work has focused on traditional cheeses and cocktails.

Experience

Vedran is an editor and food writer with a bachelor's degree in English and Dutch language and a master's degree in International Business. He has written numerous articles on traditional dishes and ingredients across the world. He's especially interested in all things related to cheese, cocktails, and cuisines such as Italian, American, French, Croatian, and South Korean. Vedran is a longtime food editor and content writer.

Education

Bachelor's Degree, English language and literature and Dutch language and literature from FFZG (Filozofski Fakultet Zagreb); Master's Degree, International Business from DOBA Faculty Maribor

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Vedran Maslovara

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