Roasted Garden Salsa
Skip the jarred salsas and make your own this weekend. You'll create robust and fuller flavor and save on calories, too.
Read MoreValerie Rice
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Stories By Valerie Rice
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Green Salsa With Tomatillos
"Green salsa can be made any number of ways, but I think my roasted version is the best," says food and gardening blogger Valerie Rice. "It's a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus; it also complements roasted chicken deliciously."
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